2.0m Serve Over Counter – Flat Glass Deli & Meat Display Chiller

The 2m Serve Over Counter is a plug-in refrigerated service display cabinet built for butchers, delicatessens, farm shops and fresh food retailers. At 1965mm wide, the 2m model is a substantial serve-over counter designed for established butchers, supermarket service counters, larger delicatessens and food hall operators. The extended deck length allows a comprehensive product range to be displayed with clear category separation, and the width comfortably accommodates two or three staff serving simultaneously during peak trading. Flat glass front, stainless steel display deck, intermediate glass shelf and ventilated cooling throughout — the same specification as the smaller models, at a scale suited to genuine service-counter volume.

Scale for Serious Service Counters

Once a service counter is handling real volume, the constraint stops being display capacity and becomes staff throughput. At 1965mm, two or three staff can work the counter simultaneously without crowding — one serving, one wrapping, one restocking the deck — which materially changes what the counter can handle during a lunchtime or Saturday morning rush. The extended stainless steel deck allows product to be organised by category across the full length rather than compressed into a single crowded run, and the intermediate glass shelf effectively doubles the merchandising area by adding a full-length second tier at eye level. Ventilated cooling distributes air evenly across the full 1965mm, holding temperature consistently from one end of the deck to the other even with frequent front-glass access throughout service.

Key Features

• ✔ Flat glass front – straight vertical front glass with angled top panel; clean, unobstructed sightline into the display
• ✔ Stainless steel display deck – hygienic, easy-clean product surface across the full 1965mm cabinet width
• ✔ Full-length intermediate glass shelf – second merchandising tier at eye level for premium or higher-margin lines
• ✔ Ventilated cooling system – fan-assisted air distribution for even temperature across the full deck length
• ✔ Plug-in refrigeration – integral condensing unit; no external refrigeration plant or engineer installation required
• ✔ Serve-over format – rear staff access with front customer viewing; standard configuration for butcher and deli counters
• ✔ Dark grey body panels – contemporary, professional finish suited to modern fresh food retail interiors
• ✔ Adjustable levelling feet – stable positioning on any commercial floor surface
• ✔ 1230mm overall height – standard counter height; comfortable for both staff service and customer viewing
• ✔ 902mm depth – generous deck depth for substantial product volume and comfortable staff working space

Technical Specifications

Dimensions & Weight